This plum sorbet tasted pretty good. It's a sad day when red wine and corn syrup are more readily available in your home than cream and half and half, so when my friend Shannon sent me these recipes, I decided to give the plum sorbet a try.
I showed it off to Craig, so proud of myself, thinking maybe he should hire me to be a pastry chef or something. "Craig, check out this ice cream I made," I said.
"Um, it looks like more of a sorbet," he responded.